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Classic Black Tea

$15.90 USD
Size: 1.3oz | 37g
Classic Black Tea
$15.90 USD
1.3oz | 37g
View details


  • Hand-harvested and traditionally processed from Laos highlands..
  • Loose leaf format for better infusion and complexity.
  • No added flavors — just pure, whole-leaf black tea.
  • Great for both casual and refined tea sessions.

Our classic black tea is crafted through a traditional slow-fire drying process, where leaves are carefully baked to perfection. After natural withering, rolling, and full fermentation, the tea undergoes a two-stage roasting:

  • High-temperature firing (100–120°C) quickly halts oxidation while locking in the rich color and body of the tea.

  • Low, gentle roasting (70–90°C) follows, allowing the leaves to develop layers of honeyed sweetness, fruity depth, and a lingering, warm aroma.

This meticulous balance of heat and time enhances the tea’s natural character, creating a cup that is smooth, mellow, and enduringly fragrant. The slow roasting not only ensures stability and storability, but also enriches the tea with a comforting warmth reminiscent of dried fruits, honey, and subtle wood notes.
Dietary preferences Organic, No Preservatives, No Artificial Flavoring
Flavor Earthy, Mellow
Tea input type Loose Leaf
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Origin

Nestled deep in untouched mountain forests, our ancient tea trees have stood for centuries, thriving in biodiverse soil and pure air. This is where our tea begins — wild, clean, and full of life.

Fuller Leaf Tea

We use only hand-plucked, full-leaf tea for a clean, balanced infusion. Unlike many machine-picked teas that rely on dust and fannings, our whole leaves steep slowly — releasing flavor, not bitterness. Taste the clarity in every cup.

Sustainability

We harvest with respect, package with purpose, and choose materials that return gently to the earth. Tea is nature’s gift — we honor it by giving back.

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